7 Delicious Ways to Use Canned Pumpkin

October 10, 2017

There are so many foods that you can make using a can of pumpkin puree that go beyond your standard pumpkin pie. From creamy pasta to fluffy waffles, canned pumpkin is an effortless way to add delicious fall flavor to any type of meal. Aside from its great taste, pumpkin is also loaded with tons of vitamins and fiber.

To help you make the most of our pumpkin puree this season, we’ve put together a collection of fun new ways you can use the ingredient.

Pumpkin Spiced Soup
Smooth and seasoned to perfection, this soup recipe is a pumpkin lover’s dream. Crafted from clean, organic ingredients, this recipe is a great way to satisfy your pumpkin craving completely

Pumpkin Veggie Burgers
Ever think of adding pumpkin to your veggie burger? While you may be hesitant to give a try, we promise you won’t regret it. Made from a blend of black beans, oats and creamy pumpkin puree, you’ll adore this healthy fall-inspired variation.

Pumpkin Veggie Burger

Pumpkin Ravioli
This savory recipe is proof that pumpkin puree deserves a place on the dinner table. Creative and super tasty, this stuffed ravioli is the perfect recipe for when you’re looking to show off your cooking skills.

Pumpkin Power Smoothie
Take advantage of pumpkin’s health benefits by adding our power smoothie to your daily routine. Chock full of energizing vitamins and nutrients, this is a great way to put your canned pumpkin to good use.

Pumpkin Smoothie

Black Bean and Pumpkin Chili
There’s nothing like warming up with a bowl of chili on a cool day. Rather than using the same old recipe, try this unconventional version made with pumpkin puree. Cozy and oh-so-creamy, you’ll want to make this chili on repeat.

Pumpkin Spice Waffles
If you love the flavors of a Pumpkin Spice Latte, this waffle recipe is bound to become your new breakfast fave! Made with fresh buttermilk and topped with a homemade maple spiced butter, you and your family will become obsessed with these waffles.

Pumpkin Waffles

Pumpkin Zucchini Snack Cake
Don’t limit yourself to pumpkin pie; there are a ton of tasty pumpkin-flavored sweets that can be made with pumpkin puree. For a healthier option, go for our snack cake. The recipe includes pumpkin and zucchini in the batter, creating a moist cake loaded with vitamins.

After putting these tasty recipes to the test, you’ll certainly gain a new love for pumpkin puree.

What’s your favorite way to use pumpkin? We’d love to hear! Share your photos with us on Facebook or Instagram for your chance to be featured on our page.