LATEST NEWS FROM THE VALLEY

November 23, 2015

Elevate Your Thanksgiving Sides with Our Green Bean Potato Gratin

There are plenty of delicious dishes that’ll hit the table this week when you sit down for Thanksgiving dinner. If you’re health-conscious, you want a fresh-tasting, organic alternative that your guests will enjoy and feel good about eating. We’ve got just the solution: our Green Bean Potato Gratin, it’s big on taste and skips the … Continued

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November 19, 2015

7 Tips for the Perfect Pumpkin Pie

One of the most iconic autumnal dishes is pumpkin pie. However, with great pie comes great responsibility; a few missteps could squash your pie’s potential. Here are our top tricks to ensure your baking experience is as easy as, well, pie. Tip #1: Fresh spice makes everything nice. Pre-packaged, one-stop Pumpkin Pie Spice may be … Continued

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October 3, 2015

Organic Family Meals for $10 or Less

“Organic is way too expensive for us.” That’s what we heard a lot when we told families across the country that we were going to make it possible to prepare organic meals for their families. They’re not wrong. 100% organic meals can be more expensive than meals cooked with non-organic ingredients.   But organic is … Continued

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September 30, 2015

What Is Organic Farming?

Natural. Green. Certified. Organic. It’s all quite simple really. And we here at Green Valley value simplicity. And so do our farmers. We are all just doing our best to feed our family the best food we can. We hope Green Valley can help. At its core, organic farming is back-to-basics farming. USDA Certified Organic … Continued

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September 26, 2015

Welcome to Green Valley!

Today is an exciting day for us. We finally get to introduce ourselves to the world and say hello to you and your families before we meet in person at your neighborhood grocery store. What is Green Valley? First thing’s first. What is Green Valley? Green Valley is organic. Plain and simple. We grow healthy, … Continued

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