Avocado-Basil White Bean Dip


Prep Time:

Cook Time:

Serves: 4

Ingredients

  • 1 15.5 oz pouch Green Valley Organic Great Northern Beans, drained and rinsed

  • 1 large ripe avocado

  • 2 cloves garlic

  • 1 cup spinach or arugula leaves

  • ¼ cup basil leaves

  • Juice from 1 lemon

  • 2 tablespoons olive oil

  • Salt and pepper to taste

  • Optional: Red pepper flakes to taste

  • Vegetables, chips or crackers

Steps

  1. Combine all ingredients in a food processor and blend until creamy. Taste and adjust seasoning as needed.

  2. Transfer dip to a bowl and garnish with a drizzle of olive oil, chopped basil, and red pepper flakes if desired.

  3. Serve with your favorite vegetables, chips, or crackers for dipping.


Final Step

Tell people about this deliciously simple meal and help everyone eat healthy.

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