Lemon Corn Shrimp Wraps


Prep Time:

Cook Time:

Serves: 4

Ingredients

  • 15-ounce cans of organic Green Valley Whole Kernel Corn, drained

  • 2 tablespoons butter

  • 3 lemons

  • 1 lb. shrimp

  • 1 garlic clove, minced

  • extra-virgin olive oil

  • Freshly ground black pepper

  • ½ cup chopped red onion

  • 2 tablespoons red wine vinegar

  • ½ teaspoon Dijon mustard

  • 1 cup lettuce, chopped (we prefer bibb lettuce or spinach)

  • 4 Whole Wheat or Spinach Tortilla Wraps

  • sea salt

Steps

  1. Melt butter over medium heat and cook corn in a large skillet until charred, about 4 minutes. Remove corn and sear 2 halved lemons until caramelized, about 1 minute. Remove lemons from pan and cut in half again.

  2. Meanwhile, in a large mixing bowl combine shrimp, zest of remaining lemon, garlic, 2 tablespoons olive oil, 1 teaspoon salt, and ½ teaspoon pepper. Wipe out large skillet and heat back to medium-high heat, then sauté the shrimp until cooked through and pink, about 3 minutes.

  3. In a large mixing bowl, combine corn, onion, ½ teaspoon salt, ¼ teaspoon pepper, 1 tablespoon olive oil, vinegar, mustard. Mix in lettuce and divide filling between four large wraps.

  4. Divide shrimp across wraps, squeeze caramelized lemon wedges, then fold each wrap.


Final Step

Tell people about this deliciously simple meal and help everyone eat healthy.