Fall is officially here, which means football games, pumpkin flavored everything, and of course comfort food. Autumn provides the perfect opportunity to heat things up in the kitchen and find some new favorite dishes to satisfy your cold weather cravings–while still being mindful about using wholesome ingredients. Try some of these new recipes this fall and spice up your dinner routine this season.
One Pan Roast Chicken
Chicken and veggies is a weeknight classic, and this recipe brings all the fall flavors you love into one pan. Add diced potatoes, Brussels sprouts, carrots, Green Valley organic cut green beans and chicken to a pan with rosemary and thyme, bake, and serve! Switch up the ingredients to match your family’s tastes and preferences.
Creamy Vegan Coconut Garbanzo Bean Curry
Try something new in the kitchen this fall! This curry recipe will become your go-to for chilly autumn nights. It’s creamy, vegan and packed with flavor and plant protein. Expand your horizons with aromatic spices like curry powder and cumin, and serve over Green Valley organic jasmine rice. When you use Green Valley organic garbanzo beans, you’re guaranteeing that your family is enjoying a healthy, protein-packed meal they’ll love.
Two Bean Turkey Chili Tamale Pie
Nothing says fall like a hearty bowl of chili with a side of cornbread. Two bean turkey chili tamale pie is a great way to bring chili on the go to your next potluck or tailgate. Use Green Valley organic red kidney beans and pinto beans for organic fiber, protein, vitamin B and more. Add sour cream, shredded cheese, and your other favorite chili toppings.
Thai Spiced Pumpkin Soup
You’ve experienced the taste of pumpkin spice in a cup, but you’ll love it in a bowl. This Thai spiced pumpkin soup has the perfect amount of flavor and warmth to keep you cozy and satisfied the whole season. Combine onions, carrots, garlic, ginger, coriander, turmeric, cumin, cayenne and Green Valley organic pumpkin for a sweet and spicy soup.
One Skillet Chicken Pot Pie
Chicken pot pie is a family favorite, and this one skillet recipe ensures the easiest possible clean up. The drop biscuits baked on top take all the guesswork out of creating pie crust, while bringing you the same flavor you love. Use Green Valley organic sweet peas and whole kernel corn to create this classic dish with the added goodness of wholesome ingredients. Bring this to the table in 30 minutes or less from start to finish.
Pumpkin Zucchini Snack Cake
Mom always said to eat your veggies before dessert, but this sweet treat might be the exception to the rule. If you like zucchini bread, you’ll love this pumpkin zucchini snack cake. Use Green Valley organic pumpkin to create this seasonal dessert all your friends and family will love. Sprinkle some cinnamon on top to take this pumpkin dessert to the next level.
Pumpkin Garbanzo Bean Cookie Skillet
Chocolate chip cookies are a staple all year, but a warm chocolate chip cookie in the fall is even better. Pumpkin makes this unexpectedly healthy dessert even sweeter. Top with vanilla ice cream, whipped cream, or a drizzle of chocolate sauce. Bring this cookie skillet to your next tailgate party, family gathering or even Thanksgiving!