Welcome fall with cozy recipes handpicked by our experts. Everything from seasonal pumpkin favorites to scrumptious dinners, sure to send everyone to bed with a full and happy stomach. All made with nutritious and delicious Green Valley beans and vegetables!
Pumpkin Zucchini Snack Cake
Take a bite of this soft fall snack. This pumpkin zucchini snack cake is a sweet way of adding an extra dose of vegetables to your day. Plus, Green Valley’s pumpkin puree is not only rich in vitamin A but also delicious!
Two Bean Turkey Chili Tamale Pie
Can’t decide between Green Valley’s organic red or pinto beans? Well, you don’t have to! This two-bean turkey pie gives you the best of both worlds baked into a savory dish.
Creamy Chicken Enchilada Soup
This creamy chicken enchilada soup is your next instant-pot staple. Filled with Green Valley’s non-GMO red beans, black beans, and corn. With a total cooking time of just 25 minutes, it is the perfect recipe to set up before trick-or-treating!
Pumpkin Cinnamon Rolls
These pumpkin cinnamon rolls are a must have this fall! Made with Green Valley’s 100% organic pumpkin puree and topped with a rich cream cheese frosting. Spooky tip: add black or purple food coloring to the icing for a festive feel!
Parmesan orzo and peas
We believe that side dishes should be the star of their own show. This parmesan orzo has flavor to spare so make enough to share! Filled with organic Green Valley peas that add a bit of sweetness to expand the flavor profile.
For nutritious recipes using Green Valley ingredients, check out our recipes tab and follow us on social media @ItsGreenValley!
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