These meals are not only versatile, but they are packed with Green Valley’s organic beans and vegetables—adding the perfect mix of flavor and nutrition to your school-week rotation. Even the pickiest of eaters will ask for more!
Mini Southwestern Veggie and Bean Frittatas
Start your day right with these nutritious mini southwestern frittatas! Mix in Green Valley’s organic veggies and beans as a delicious way to get your vegetables in the morning.
Chicken Quesdaillas with corn salsa
The modern-day quesadilla with a bit of zest. Not only is this quesadilla flavorfully packed with Green Valley’s organic corn, but it is a great way to make sure your kids are eating their vegetables at school
Tuna Avocado chickpea sandwiches
Double the protein and sprinkle in some fiber! Green Valley organic chickpeas work as a substitute for tuna, but this recipe gives you the best of both worlds. This creamy combination of avocado, tuna and chickpea is a must-try for your next lunch.
One pot vegan pumpkin Alfredo
Keep your family nourished and well-fed on even the busiest school nights. This one-pot meal is done in 45 minutes, filling, and leaves you with minimal dishes. Bonus: Green Valley’s organic pumpkin is a good source of vitamin A.
Roasted Sweet potato Quinoa and black bean mason jar salad
Say goodbye to soggy salads and hello to crispy greens! This jar salad is the perfect meal prep for both teens and adults. Green Valley’s organic black beans add a protein punch, ensuring you stay full longer, and the rich avocado dressing tastes amazing
For nutritious recipes using Green Valley ingredients, check out our recipes tab and follow us on social media @ItsGreenValley!
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