Scrumptious meals in 30-minute or less!

Pork Green Bean & Oyster Stir Fry

You’ll never believe this dish only takes 20 minutes to prepare! Made using Green Valley’s vibrant cut green beans, this pork and green bean oyster stir fry is a must-have for your weekly dinner rotation. Best served with noodles or on a bed of white rice.

Mexican Corn Salad

This Mexican corn salad made with Green Valley whole kernel corn can be paired with just about anything! Whether you are topping your family-famous tacos or placing it as a side to your preferred protein, this is sure to add a flavorful zest to any dish.

Thai Prawns with Pineapple & Green Beans

This recipe is perfect for seafood lovers looking to whip up a quick mid-week dish that is light, refreshing, and delicious. Using Green Valley cut green beans, this dish encompasses everything you think of when hear the words crisp and fresh, like aromatic lemon grass, cherry tomatoes bursting with flavor, prawns, and more!

Pinto Bean Chilaquiles

Clear out your pantry with this savory chilaquiles recipe. With one can of Green Valley pinto beans and just a few other ingredients, you have a phenomenal base and the rest is up to your creativity. Load up your skillet with pantry leftovers, or follow your own inspiration and mix in some extra Green Valley goodness.

Easy Black Bean & Chicken Tostadas

This black bean and chicken tostada is as easy as it gets. Starting with a crispy, tostada. this recipe is piled high with shredded chicken, Green Valley, organic black beans, and avocado drizzled with the most delicious homemade chipotle crema you have ever tasted.

For nutritious recipes using Green Valley ingredients, check out our recipes tab and follow us on social media @ItsGreenValley!