5 Recipes to Serve on Mother’s Day

April 22, 2019

The best gifts come from the heart, and what better gift to give mom than a home-cooked meal using delicious, organic ingredients? Spend quality time with mom this Mother’s Day while enjoying a healthy brunch, lunch or dinner made with Green Valley ingredients.


Avocado Toast with Blackened Corn and Queso Fresco

Avocado toast is one of the most popular brunch trends right now, and it’s the easiest to customize! Celebrate mom with this delicious avocado toast featuring Green Valley Whole Kernel Corn, chili powder, authentic queso fresco and more.

Cauliflower and Garbanzo Bean Tacos These tacos are just as tasty as they are healthy. Our garbanzo beans add just the right amount of crunch to this savory dish. Drizzle a lime crema on top to take these tacos to the next level.

Pancetta and Pea Pasta If you have 30 minutes, you have this creamy pancetta and pea pasta that mom and the whole family will devour. Use Green Valley peas for an extra boost of vitamin C, protein, antioxidants and of course, taste.


Beet Salad with Cucumber, Feta and Dill Beets add an earthy spring flavor to any recipe, and our organic whole beets are no exception. Serve mom a colorful, nutritious and refreshing spring salad using clean ingredients you can feel good about.

Peanut Butter Black Bean Brownies Every great meal ends with dessert. Satisfy mom’s sweet tooth with these guilt-free and simple peanut butter brownies featuring Green Valley Black Beans. Who would’ve thought black beans could be so sweet?


What are some of your favorite Mother’s Day recipes? Share your thoughts and recipes with us on Facebook and Instagram for a chance to be featured.