Easter brunch is a tradition that us (and our bellies!) look forward every year. However, since you are likely celebrating with the same family members, it’s possible that the dishes are starting to become repetitive.
Switch things up this Easter by adding some exciting new brunch items to your menu! No need to spend time searching for recipes because the Green Valley team has done the work for you:
Southwestern Eggs Benedict
Incorporate some extra flavor into your brunch menu with this southwestern spin on eggs benedict. Topped with an irresistible black bean spread and slices of creamy avocado, your family will love this reinvented brunch classic.
Pumpkin Crumb Cake Muffins
Express your creativity with these out-of-this-world pumpkin crumb cake muffins. Prepared with moist pumpkin puree and topped with a yummy crumb, your family will won’t be able to stop themselves from polishing off the entire batch.
Cinnamon Apple Sauce Pancakes
Serve up these one-of-a-kind apple sauce pancakes and you’ll definitely steal the spotlight for best dish. Even more moist and flavorful than your basic recipe, this upgraded recipe will be loved by family members of all ages.
Pinto Bean Chilaquiles
Don’t miss out on adding chilaquiles to your Easter brunch spread. This original Green Valley recipe, uses pinto beans, eggs and fresh avocado as a topping and crunchy fried tortillas as the base. Flavorful and visually impressive, this dish will leave the entire family in awe.
Potato, Green Bean & Goat Cheese Skillet
Skillets are a must-have when it comes to Easter Brunch. Give your regular recipe a break and go for this unique variation that uses fresh green beans and goat cheese. Comforting and cheesy, your family will definitely go for a second scoop.
Garbanzo Bean Scramble
Scrambled eggs don’t have to be prepared the same basic way every time. In fact, this variation made with garbanzo beans and tomatoes is way more flavorful and filling! Served on top of toast or as a stand-alone dish, this dish will be a huge hit.
Sweet Corn & Blueberry Waffles
Our Green Valley waffles made with organic Whole Kernel Corn and fresh blueberries will be an outstanding spin on your standard recipe. With more texture and natural sweetness, this dish will be the perfect addition to your menu.