Check Out These Autumn-Inspired Recipes

     Prepare perfect autumn meals all season long with these fall-inspired Green Valley recipes! Cook up a smokey skillet pumpkin mac and cheese, an enticing ginger green bean casserole, a lovely pea and potato soup, and more using Green Valley’s delectable organic beans and vegetables.  

Smoky Skillet Pumpkin Mac and Cheese

A cheesy dish that will not only delight your guests in presentation but also in flavor. This smokey skillet pumpkin mac and cheese is the perfect blend of savory cheese and naturally sweet Green Valley pumpkin, creating a crave-worthy flavor profile that is only further enhanced by the salty bacon pieces.

White Cheddar & Hot Honey Air-Fried Corn Fritters

Try this white cheddar & hot honey air-fried corn fritters recipe at your next gathering! While these ingredients may seem like an unlikely trio, they combine to create a flavor profile like no other, with hints of natural sweetness from Green Valley’s organic whole kernel corn, spice from the hot honey, and a sharp cheddar flavor from the cheese.

Ginger Green Bean Casserole

Take your average green bean side to the next level with this ginger green bean casserole recipe. We perfectly portioned each ingredient to ensure the delicious natural flavors of Green Valley’s French cut green beans shine through with hints of ginger, garlic, and creamy coconut milk.

Shepherd’s Pie

Hearty yet delicately complex in taste, that’s what you get with our mouthwatering shepherd’s pie recipe! Made with Green Valley’s organic peas and whole kernel corn, this recipe is done in under 90 minutes and serves up to 8 guests, making it ideal for large gatherings.

Pea and Potato Soup

Combine cozy fall feels and vegetable-filled flavor with this pea and potato soup. Your family won’t be able to resist this tasty soup made with russet potato, chicken or vegetable stock, other common kitchen ingredients, and Green Valley’s naturally sweet organic peas.

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