Crowd favorite recipes for your great Thanksgiving gathering

Pumpkin Cobbler

Warm pumpkin sweetness that is baked to perfection. This pumpkin cobbler recipe is made using Green Valley’s vitamin A-rich pumpkin and is a must-have this Thanksgiving. Pair this delicious cobbler with a large scoop of creamy vanilla ice cream for the ultimate dessert. 

Green Beans with Caramelized Onions and Cashews

A light recipe for green bean lovers! This simple recipe features caramelized onions, nutty cashews, and Green Valley’s organic cut green beans, all simmered in balsamic vinegar. This tasty combination can be doubled to fit your party size and paired with poultry, beef, pork, and more!

Simple Vegetarian Slow-Cooked Beans

Pull out the slow cooker because this recipe is coming in hot! Green Valley’s organic great northern beans are the star of this show with their already great flavor further enhanced with a few kitchen tricks. The secret to this delectable recipe is its 4-hour slow simmer, allowing time for all the amazing spices you added to coat the beans for a flavorful bite every time.  

Ginger Green Bean Casserole

An Asian-inspired twist to your traditional green bean casserole. This recipe smothers Green Valley’s tasty organic cut green beans in a coconut milk-ginger cream sauce, topped with crispy shallots, and delicately baked. Our Green Valley flavor experts guarantee your tastebuds will be jumping for joy!

Pumkin Monkey Bread

Pull-apart goodness with a side of nutrition. This pumpkin monkey bread combines the best of both worlds with its heavy use of cinnamon (no complaints here!) and Green Valley’s creamy and vitamin-rich pumpkin. Create new traditions by having the whole family help prepare this sweet seasonal dessert

For nutritious recipes using Green Valley ingredients, check out our recipes tab and follow us on social media @ItsGreenValley!