Holiday traditions begin and end with delicious bites. From making sweets in the kitchen with the kids to pulling together elaborate appetizers, memories are filled with mouthwatering flavors. Made using Green Valley’s delicious beans and vegetables, these recipes are sure to live up to the task.
A simple garbanzo twist to traditional bruschetta! Known for its fresh and tangy taste, bruschetta is a favorite in many households and the addition of Green Valley organic garbanzo beans takes it to the next flavor level.
Green pea and coconut spread
The perfect spread with a holiday flare. This green pea and coconut spread, made with Green Valley’s tasty organic peas, is the simplest recipe you’ll make this season. Bonus, it will bring a pop of traditional Christmas colors to your appetizer spread. Add it to baguette slices, whole-grain crackers, or scoop it by the spoonful- we won’t judge!
Whole Grain Pumpkin Blueberry Muffins
Are your little ones eager to help in the kitchen? Whip up some of these whole-grain pumpkin muffins! Made with Green Valley’s vitamin-A-rich pumpkin, it is the perfect snack to keep your family nourished and ready for hours of fun.
Avocada Toast With Blackened Corn Queso Fresco
Our fan-favorite avocado toast just got a holiday makeover! Elevate this avo-toast with Green Valley’s delicious whole kernel corn browned to perfection and top slices of the high-quality bread of your choice.
Fanny's Christmas Hummus
A silky holiday hummus ideal for every event this season. Whether you are having a small gathering or an absolute rager to end the year, this hummus made with Green Valley’s organic garbanzo beans is a must-have. The vibrant beets give it its festive colors with divine undertones of garlic, rosemary, and lemon.
For nutritious recipes using Green Valley ingredients, check out our recipes tab and follow us on social media @ItsGreenValley!