New Year, New You? Check out these easy meal-prep recipes

Easy Pesto Chicken and Vegetables

A protein-packed 30-minute meal! This pesto chicken and vegetables recipe will soon become your favorite with its curated assortment of squash, Green Valley tasty organic green beans, peppers, and onions tossed in pesto sauce and served with chicken.

Roasted Cauliflower Taco Bowls

Taco bowls but make it vegetarian. In only one hour, you can have a week’s worth of tasty lunches or dinners ready to be devoured. Paring Green Valley’s delicious black beans and organic whole kernel corn with crispy cauliflower and plump tomatoes smothered in a creamy homemade cilantro lime ranch. YUM!

Chickpea Cauliflower Bake

Calling all vegans! This curried chickpea cauliflower bake is a must-have in your recipe rotation when you are looking to stick to your goals. Made with Green Valley’s mouthwatering organic garbanzo beans and other assorted vegetables, this recipe is overflowing with fiber and plant-based nutrients.

Avocado Great Northern Bean Salad

The most versatile salad you’ll ever make! Our delectable avocado and great northern bean salad can be eaten as a side dish, placed on a bed of quinoa for a main course, or paired with chips for a nutritious light snack. Whichever way you choose to eat this amazing salad, Green Valley organic great northern beans are sure to shine through every time.

Mushroom Pea Quick Risotto

The perfect pea and mushroom risotto lunch prep. Bring a sprig of happiness to your workday with this meal prep recipe made using Green Valley’s naturally sweet organic peas. Ready in just 15 minutes, this recipe is a nice cheesy addition to your weekly recipe rotation.

For nutritious recipes using Green Valley ingredients, check out our recipes tab and follow us on social media @ItsGreenValley!