Take Green Valley on the go with these road trip-approved recipes

Pack up the car, we are going on a road trip! Whether you are visiting the sandy Florida beaches, catching breathtaking views of the Colorado trails, or headed to the big city, planning the proper food for long car rides can be overwhelming. Good news! Our food connoisseurs at Green Valley have listed the top five recipes you need to keep your family happy and energized for summer adventures.

Crispy Sheet-Pan Black Bean Tacos

With only five ingredients, you’ll have the ultimate road trip meal the whole family will love. These crispy sheet-pan black bean tacos are filled with flavorful onions, carefully selected seasonings, and Green Valley organic black beans, creating a flavor explosion in every bite.

Out of This World Corn Dip

This scoopable snack is so amazing it might not make it to the end of the drive. Crafted using vibrant red peppers, spicy jalapeños, shredded Monterey Jack Cheese, and Green Valley’s delectable organic whole kernel corn, this corn dip is the perfect snack for every road trip. Pro Tip: Store it in mini containers so each passenger has their own serving of Green Valley deliciousness.

Pea and Ricotta Toast

Peas, ricotta, and mint, an unlikely trio or the best flavor combination ever? We say the latter! Made with Green Valley organic peas, this pea and ricotta toast is easy to make and done in 15 minutes. Spread it on everything from sourdough bread to multigrain crackers for a refreshing bite of luscious flavor.

Mini Southwestern Veggie Bean Frittatas

Petite bites of egg heaven! These mini southwestern veggie bean frittatas are a must-have on every road trip. Containing protein from the eggs and Green Valley’s dark red kidney beans, plus the naturally sweet flavor from Green Valley’s whole kernel corn, this recipe is both satiating and delicious.

Avocado Toast with Blackened Corn & Queso Fresco

There is no such thing as too much avocado toast! This zesty take on a breakfast classic is absolutely mouthwatering with the impeccable combination of creamy avocado, lightly tangy queso fresco, and Green Valley’s organic whole kernel corn blackened to perfection.

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