What are the two most important things you need for the perfect picnic? Great company and tasty bites! In celebration of picnic season officially starting, our flavor experts have compiled a list of 5 divine recipes made with Green Valley organic beans and vegetables. Discover savory snacks, main dishes, and sweet treats you can devour during your day out in the sun.
Salmon Pea Pasta with Asparagus
Calling all pescatarians! This vibrant spring dill pasta is heaven in every bite. Easily done in 20 minutes, this recipe smothers fresh salmon, cavatappi pasta, and Green Valley’s tasty organic peas in a delicious butter-white wine sauce.
Black Bean and Corn Salad
Crafted with Green Valley’s mouthwatering whole kernel corn and protein-packed black beans, this side is sure to be a hit with the picnic crew. The impeccable combination of beans, vegetables, and cotija cheese provides unique texture and flavor in every spoonful. Serve this delicious salad as a side with crackers, tortilla chips, or topped on your main dish.
Cinnamon Spiced Pumpkin Muffins
Take a delicious bite of these decadent cinnamon-spiced muffins filled with Green Valley’s luscious pumpkin. Great as a quick breakfast or sweet treat, these muffins are an absolute must-have in every picnic basket.
Two Bean Turkey Chili Tamale Pie
This hearty bean-filled turkey chili tamale pie contains two tasty Green Valley beans, red kidney and pinto, and is covered with a golden-brown corn muffin topping, giving it a comforting home-made feel and flavor
Assorted Roasted Garbanzo Beans
Add a nutritious crunch to every meal! These assorted roasted garbanzo beans, made with Green Valley organic garbanzo beans, are great for topping crispy salads, refreshing gazpachos, or as a substitute for chips.
Welcome Spring with Mouthwatering Meals!
Scrumptious meals in 30-minute or less!
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