Calling all monsters, mummies, ghosts, and ghouls to the kitchen for these scary good Green Valley recipes! From breakfast to dessert, enjoy the sweet flavor of our organic pumpkin all month long in delish dishes like waffles, soup and cake.
Pumpkin Spice Power Smoothie
Celebrate spooky season the right way with this protein-packed pumpkin spice power smoothie. With eight simple ingredients including Green Valley’s fan-favorite organic pumpkin, a blender, and five minutes, you can have a dessert-like drink for two!
Pumpkin Spice Waffles
Start the day with a delicious twist on your usual morning waffles. Green Valley pumpkin puree and pumpkin pie spices meld to create a ghoulishly good breakfast treat. Don’t forget the spiced maple butter to melt on top!
Pumpkin Zucchini Snack Cake
The perfect better-for-you post trick or treating–or anytime–snack. Moist and tasty, this cake gets its sweetness from Green Valley organic pumpkin, shredded zucchini, and a creamy, vanilla frosting. The kids won’t even know there’s veggie in it.
Pumpkin, Garbanzo cookie skillet
With crispy corners and a melt-in-your-mouth center, this pumpkin, garbanzo bean cookie skillet is the perfect blend of rich chocolate, Green Valley organic pumpkin, and nutty garbanzo beans. Pro tip: Add a scoop of creamy vanilla ice cream while it’s still warm for an added layer of decadence.
Thai Spiced Pumpkin Soup
With a flavorful combination of creamy Green Valley pumpkin, aromatic Thai spices, and a hint of heat, this soup will cast a spell on your taste buds. Whether you’re hosting a haunted dinner or warming up from a crisp afternoon, this soup is a wickedly delicious way to celebrate the season!
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