Pumpkin Spice Waffles
Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon kosher salt
4 teaspoons pumpkin pie spice
4 Tablespoons unsalted butter, melted and cooled
1 cup buttermilk
3 large eggs
¼ cup light brown sugar
1 can (15 ounces) Green Valley Organic Pumpkin
2 teaspoons pure vanilla extract
For the maple butter:
1 cup unsalted butter, softened (2 sticks)
¼ cup pure maple syrup
pinch of kosher salt
½ teaspoon vanilla extract
Featuring...
Pumpkin
Steps
In a large bowl, whisk together flour, baking powder, baking soda, salt and pumpkin pie spice.
In a separate bowl, whisk together cooled butter, buttermilk, eggs, brown sugar, pumpkin and vanilla until smooth.
With a rubber spatula, fold wet ingredients into dry ingredients until batter forms.
Spray waffle iron with non-stick cooking spray and preheat. Once hot, ladle in the batter. Close and cook according to instructions.
Remove cooked waffle and serve immediately or place on a sheet pan and in the oven at 200°F to keep warm while you make more waffles.
In a small bowl, combine all ingredients for maple butter. Mix and spread on waffles.
Final Step
Tell people about this deliciously simple meal and help everyone eat healthy.
