Pumpkin Spice Waffles
Ingredients
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2 cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon baking soda
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¼ teaspoon kosher salt
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4 teaspoons pumpkin pie spice
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4 Tablespoons unsalted butter, melted and cooled
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1 cup buttermilk
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3 large eggs
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¼ cup light brown sugar
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1 can (15 ounces) Green Valley Organic Pumpkin
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2 teaspoons pure vanilla extract
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For the maple butter:
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1 cup unsalted butter, softened (2 sticks)
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¼ cup pure maple syrup
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pinch of kosher salt
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½ teaspoon vanilla extract
Featuring...
Pumpkin
Steps
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In a large bowl, whisk together flour, baking powder, baking soda, salt and pumpkin pie spice.
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In a separate bowl, whisk together cooled butter, buttermilk, eggs, brown sugar, pumpkin and vanilla until smooth.
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With a rubber spatula, fold wet ingredients into dry ingredients until batter forms.
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Spray waffle iron with non-stick cooking spray and preheat. Once hot, ladle in the batter. Close and cook according to instructions.
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Remove cooked waffle and serve immediately or place on a sheet pan and in the oven at 200°F to keep warm while you make more waffles.
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In a small bowl, combine all ingredients for maple butter. Mix and spread on waffles.
Final Step
Tell people about this deliciously simple meal and help everyone eat healthy.
