RECIPES BY COOKING TIME

30 minutes or less

Avocado Toast with Blackened Corn & Queso Fresco

Butter and Dill French-Style Green Beans

Avocado & Great Northern Bean Salad

Pearl Couscous Salad

Sweet Corn Gazpacho

Roasted Red Pepper Hummus

Rotini with Pesto, Broccoli, and White Beans

Spinach Salad with Apples, Celery, and Garbanzo Beans

Classic Garbanzo Bean Hummus

Tofu Vegetable Stir Fry

Avocado-Basil White Bean Dip

Pumpkin Spice Milkshake

Corn and Arugula Salad

Corn Arugula Salad

Pumpkin Spice Power Smoothie

Rigatoni with Spicy Sausage, Kale & Creamy Great Northern Bean Sauce

Pea & Mint Pesto Crostini

Kidney Bean and Sweet Potato Soup

Creamy Great Northern Beans with Rosemary and Parmesan

Mushroom & Pea Quick Risotto

Succotash

Sweet Corn Muffins

Green Vegetable Pasta Salad

Crispy Gnocchi with Peas and Parmesan

Pizza Beans

Refried Black Beans

Smoky Green Beans with Bacon

Black Bean Burgers

Breakfast Burritos

Sweet Corn & Blueberry Waffles

Pea & Parmesan Wonton Ravioli with Lemon Brown Butter

Greek Salad with Garbanzo Beans & Feta

Easy Black Bean & Chicken Tostadas

Quick Red Kidney Bean Chili

Classic Refried Pinto Beans

Black Bean & Roasted Corn Salsa with Chipotle Citrus Pork

Summer Corn Chowder

Pumpkin Spice Waffles

Lemon Corn Shrimp Wraps

Pumpkin Monkey Bread

Avocado Pesto Pasta Salad

Peanut Butter Black Bean Brownies

Quinoa & Pinto Bean Burger

Mini Southwestern Veggie & Bean Frittatas

Cashew Shrimp & Veggie Rice Bowls

Mexican Sweet Potato “Burrito Bowls”

Buddha Bowls with Turmeric-Tahini Sauce

Pinto Bean Chilaquiles