Green Valley Organics
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RECIPES BY COOKING TIME
30 minutes or less
Classic Garbanzo Bean Hummus
Rotini with Pesto, Broccoli, and White Beans
Spinach, Fruit and Bean Salad
Avocado & Great Northern Bean Salad
Summer Bean and Corn Salad
Avocado Pesto Pasta Salad
Sweet Corn Gazpacho
Roasted Red Pepper Hummus
Pearl Couscous Salad
Avocado Toast with Blackened Corn & Queso Fresco
Pizza Beans
Avocado-Basil White Bean Dip
Pumpkin Spice Milkshake
Corn Arugula Salad
Pumpkin Spice Power Smoothie
Butter and Dill French-Style Green Beans
Pinto Beans with Bacon and Poblanos
Green Vegetable Pasta Salad
Sweet Corn Muffins
Succotash
Breakfast Burritos
Tofu Green Bean Stir Fry
Black Bean Tacos with Red Cabbage Slaw
Crispy Gnocchi with Peas and Parmesan
Tabbouleh with Garbanzo Beans
Beans and Greens Melts
Creamy Great Northern Beans with Rosemary and Parmesan
Refried Black Beans
Smoky Green Beans with Bacon
Black Bean Burgers
Pasta Salad with Roasted Tomatoes and White Beans
Sweet Corn & Blueberry Waffles
Pinto Bean Chilaquiles
Pea & Parmesan Wonton Ravioli with Lemon Brown Butter
Greek Salad with Garbanzo Beans & Feta
Easy Black Bean & Chicken Tostadas
Quick Red Kidney Bean Chili
Classic Refried Pinto Beans
Black Bean & Roasted Corn Salsa with Chipotle Citrus Pork
Summer Corn Chowder
Pumpkin Spice Waffles
Lemon Corn Shrimp Wraps
Kidney Bean and Sweet Potato Soup
Peanut Butter Black Bean Brownies
Quinoa & Pinto Bean Burger
Mini Southwestern Veggie & Bean Frittatas
Cashew Shrimp & Veggie Rice Bowls
Mexican Sweet Potato “Burrito Bowls”
Buddha Bowls with Turmeric-Tahini Sauce
Mushroom & Pea Quick Risotto
Pumpkin Monkey Bread
Rigatoni with Spicy Sausage, Kale & Creamy Great Northern Bean Sauce
Pea & Mint Pesto Crostini
Categories
Breakfast
Lunch
Dinner
Snacks & Sides
Budgeted Family Meals
Recipe Times
30 minutes or less
60 minutes or less
90 minutes or less
All Recipes
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