Pumpkin Spice Waffles

Prep Time: 10 Min

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon kosher salt

4 teaspoons pumpkin pie spice

4 Tablespoons unsalted butter, melted and cooled

1 cup buttermilk

3 large eggs

¼ cup light brown sugar

1 can (15 ounces) Green Valley Organic Pumpkin

2 teaspoons pure vanilla extract

For the maple butter:

1 cup unsalted butter, softened (2 sticks)

¼ cup pure maple syrup

pinch of kosher salt

½ teaspoon vanilla extract

In a large bowl, whisk together flour, baking powder, baking soda, salt and pumpkin pie spice.
In a separate bowl, whisk together cooled butter, buttermilk, eggs, brown sugar, pumpkin and vanilla until smooth.
With a rubber spatula, fold wet ingredients into dry ingredients until batter forms.
Spray waffle iron with non-stick cooking spray and preheat. Once hot, ladle in the batter. Close and cook according to instructions.
Remove cooked waffle and serve immediately or place on a sheet pan and in the oven at 200°F to keep warm while you make more waffles.
In a small bowl, combine all ingredients for maple butter. Mix and spread on waffles.