Beans and Greens Melts

Prep Time:

Cook Time:

Serves: 4

Ingredients

  • 2 Tablespoons unsalted butter

  • 1 small yellow onion, diced

  • 2 cloves garlic, minced or pressed

  • 1 pouch (15.5 ounces) Green Valley Organic Great Northern Beans, drained

  • 1/2 teaspoon kosher salt

  • 1/2 teaspoon red chile flake

  • 1 bunch Tuscan kale, washed and chopped

  • 4 thick slices sourdough bread, toasted

  • 1 cup shredded mozzarella cheese

Featuring...

Great Northern Beans

View other recipes

«
»
Great Northern Beans

Steps

  1. In a skillet, melt 2 tablespoons butter over medium heat. Add onion and cook 8 minutes, stirring occasionally. Stir in garlic and cook 1 minute more.

  2. Add beans, salt, chile flake. Stir together.

  3. Stir in kale and cook 5 minutes. Remove from heat.

  4. Preheat broiler and place oven rack in the top third of the oven.

  5. Place toasted bread on a baking sheet. Spoon bean and kale mixture evenly over each slice. Divide mozzarella among the four toasts.

  6. Broil 2–3 minutes, until cheese is melted and browned. Serve hot.


Final Step

Tell people about this deliciously simple meal and help everyone eat healthy.

Categories

Recipe Times