Crispy Gnocchi with Peas and Parmesan

Prep Time:

Cook Time:

Serves: 4

Ingredients

  • 3 Tablespoons extra-virgin olive oil (divided)

  • 1 pound prepared gnocchi (shelf-stable or refrigerated)

  • 2 shallots, sliced

  • 1/2 teaspoon kosher salt

  • 4 cloves garlic, minced or pressed

  • 1 can (15 ounces) Green Valley Organic Peas, drained

  • 3/4 cup grated Parmesan cheese

  • 1/4 cup chopped fresh basil

  • 1/2 teaspoon ground black pepper

Featuring...

Peas

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Peas

Steps

  1. In a large skillet, heat oil over medium-high until hot. Add gnocchi and cook 6 minutes, stirring occasionally, until crisped and golden brown. Transfer gnocchi to a plate and set aside.

  2. Return skillet to stove and add the remaining 1 tablespoon oil. Add shallots and salt, cook 5 minutes, stirring occasionally. Add garlic and cook 1 minute more.

  3. Add peas, cooked gnocchi, Parmesan, basil, and black pepper. Toss together until evenly coated and heated through.


Final Step

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