Spinach, Fruit and Bean Salad

Prep Time: 15 Min

Lemon Vinaigrette:

1/4 cup extra-virgin olive oil

1 lemon, squeezed

1 small shallot, minced

1 teaspoon Dijon mustard

1 teaspoon honey

1/2 teaspoon kosher salt

1/4 teaspoon ground black pepper

Salad:

1 package (5-6 ounces) baby spinach

1 apple (Honeycrisp, Pink Lady, or another tart-sweet variety), thinly sliced

1 can (15.5 ounces) Green Valley Organic Garbanzo Beans, drained

1/4 cup dried cherries

1/4 cup roasted walnuts

In a small bowl, whisk together oil, lemon juice, shallot, mustard, honey, salt and pepper together until well combined.
In a large bowl, layer spinach, apples, beans, cherries, and walnuts.
Pour the vinaigrette over salad when serving.

Tell people about this deliciously simple meal and help everyone eat healthy.