Summer Bean and Corn Salad

Prep Time:

Cook Time:

Serves: 4–6

Ingredients

  • 1/4 cup apple cider vinegar

  • 2 teaspoons honey

  • 1/3 cup extra-virgin olive oil

  • 1 teaspoon kosher salt

  • ½ teaspoon ground black pepper

  • 1 pouch (15.5 ounce) Green Valley Organic Great Northern Beans, drained

  • 1 can (15.5 ounce) Green Valley Organic Garbanzo Beans, drained

  • 1 can (15 ounce) Green Valley Organic Whole Kernel Corn, drained

  • 1 pint cherry tomatoes, halved

  • 1 red bell pepper, seeded and diced

  • 4 green onions, thinly sliced

  • 1/4 cup chopped fresh basil

Featuring...

Great Northern Beans Garbanzo Beans Whole Kernel Corn

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Great Northern Beans

Steps

  1. In a mixing bowl, whisk together vinegar, honey, oil, salt, and black pepper until emulsified.

  2. Add both beans, corn, tomatoes, bell pepper, green onions, and basil. Toss gently until evenly coated

  3. Refrigerate until ready to serve.


Final Step

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