Tofu Green Bean Stir Fry

Prep Time:

Cook Time:

Serves: 4

Ingredients

  • 1 Tablespoon cornstarch

  • 1/4 cup soy sauce

  • 1/4 cup water

  • 1 teaspoon garlic powder

  • 2 Tablespoons oyster sauce

  • 1 Tablespoon chili sauce

  • 2 teaspoons sugar

  • 3 Tablespoons vegetable oil

  • 1 block (14 ounces) firm tofu, chopped in 1-inch cubes

  • 1 red bell pepper, seeded and sliced

  • 1 can (14.5 ounces) Green Valley Organic Cut Green Beans, drained

  • 1 Tablespoon sesame seeds

Featuring...

Cut Green Beans

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Cut Green Beans

Steps

  1. In a small bowl, whisk together cornstarch, soy sauce, water, garlic, oyster sauce, chili sauce, and sugar until smooth.Set aside.

  2. Heat vegetable oil in a wok or large skillet over high until shimmering. Add tofu and cook 5 minutes, until golden brown on the bottom. Flip and continue cooking 5 minutes, turning occasionally, until the tofu is evenly browned.

  3. Add bell pepper and cook 2 minutes. Add green beans cook 1 minute more.

  4. Pour prepared sauce over tofu and vegetables. Stir to coat evenly, then cover and cook 3 minutes.

  5. Serve hot over rice (if desired). Sprinkle with sesame seeds and enjoy.


Final Step

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