Smoky Green Beans with Bacon

Prep Time: 5 Min

5 slices thick-cut bacon, cut into 1-inch pieces

1/2 yellow onion, diced

1 Tablespoon tomato paste

2 cans (14.5 ounces each) Green Valley Organic Cut Green Beans, drained

1 Tablespoon smoked paprika

1 teaspoon kosher salt

1/2 teaspoon ground black pepper

Heat a large skillet over medium-high. Add bacon and cook, stirring occasionally, 6–7 minutes until crispy.
Stir in onion and tomato paste. Cook 2 minutes.
Add green beans, paprika, salt, and pepper. Stir to combine and heat through. Serve hot.

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