Pinto Beans with Bacon and Poblanos

Name: Pinto Beans with Bacon and Poblanos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 slices thick-cut bacon, diced; 1 poblano pepper, seeded and diced; 1 small yellow onion, diced; 2 cans (15.5 ounces) Green Valley Organic Pinto Beans, drained; 1 Tablespoon hot sauce; 1/2 teaspoon sugar; 2 teaspoons apple cider vinegar; 4 Tablespoons butter

Prep Time: 10 Min

Cook Time: 20 Min

Serves: 4

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Ingredients

8 slices thick-cut bacon, diced
1 poblano pepper, seeded and diced
1 small yellow onion, diced
2 cans (15.5 ounces) Green Valley Organic Pinto Beans, drained
1 Tablespoon hot sauce
1/2 teaspoon sugar
2 teaspoons apple cider vinegar
4 Tablespoons butter

Featuring...

Pinto Beans

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Steps

In a large skillet over medium heat, cook bacon about 10 minutes until crispy.
Add poblanos and onions. Cook 5 minutes.
Add beans, hot sauce, sugar, vinegar, and butter. Stir and cook 5 minutes, until butter has melted and bean mixture is creamy.

Final Step

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