Pinto Beans with Bacon and Poblanos

Prep Time: 10 Min

8 slices thick-cut bacon, diced

1 poblano pepper, seeded and diced

1 small yellow onion, diced

2 cans (15.5 ounces) Green Valley Organic Pinto Beans, drained

1 Tablespoon hot sauce

1/2 teaspoon sugar

2 teaspoons apple cider vinegar

4 Tablespoons butter

In a large skillet over medium heat, cook bacon about 10 minutes until crispy.
Add poblanos and onions. Cook 5 minutes.
Add beans, hot sauce, sugar, vinegar, and butter. Stir and cook 5 minutes, until butter has melted and bean mixture is creamy.

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