Breakfast Burritos
Ingredients
8 slices bacon
4 eggs
1/2 teaspoons kosher salt, divided
1/4 teaspoon black pepper
2 Tablespoons olive oil
1/2 yellow onion, thinly sliced
1 poblano pepper, thinly sliced
1 can (15.5 ounces) Green Valley Organic Pinto Beans, drained
4 burrito-size flour tortillas
1/2 cup shredded sharp cheddar cheese
Featuring...
Pinto Beans
Steps
Preheat the oven to 400°F. Lay bacon slices on a baking sheet in a single layer. Bake about 20 minutes until crispy.
While bacon is cooking in the oven, whisk together eggs, salt and pepper in a large bowl. Set aside.
In a skillet, heat oil over medium-high. Add onion and poblano. Cook 3 minutes, stirring occasionally. Stir in pinto beans. Cook 4 minutes until heated through. Transfer bean mixture to a bowl.
Return skillet to stove and pour in egg mixture. Cook 3 minutes, stirring gently, until set. Remove from heat.
Lay tortillas on a clean work surface. Divide bean mixture, scrambled eggs, and cheese evenly among them. Top each with 2 slices of bacon.
Roll each tortilla into a burrito, folding in the sides as you go. Serve hot.
Final Step
Tell people about this deliciously simple meal and help everyone eat healthy.
