Avocado Pesto Pasta Salad

Prep Time:

Cook Time:

Serves: 4


  • sea salt

  • 1 lb. bow-tie pasta

  • 1 15-ounce can organic Green Valley Whole Kernel Corn, drained

  • 7 ounces basil pesto

  • 2-3 avocados, pitted and diced

  • Freshly ground black pepper

  • 1 cup chopped parsley


  1. Bring an 8-quart pot of water to a boil and generously season with sea salt. Cook pasta according to package directions until al dente. Drain Pasta and rinse with cold water until cool.

  2. In a large mixing bowl, mix pesto and avocado; mash lightly using a fork and season with pepper.

  3. Toss together with pasta, corn and parsley.

Suggestion: Try adding cherry tomatoes and/or grilled chicken.

Final Step

Tell people about this deliciously simple meal and help everyone eat healthy.