Pumpkin Spice Milkshake

Prep Time: 5 Min

10 ounces organic Green Valley Pumpkin

2 cups vanilla ice cream

1 cup milk (choice of any dairy or nondairy milk substitute)

1 teaspoon pumpkin pie spice (or substitute with cinnamon)

½ teaspoon brown sugar

Combine all ingredients in a blender and process until smooth
Pour into 2 glasses
Garnish with your favorites such as whipped cream, graham cracker crumbles, caramel and more. For a protein boost – add vanilla or unflavored protein powder.
Easy as 1, 2, 3!