As we March into spring, we’re excited to gear up for one of our favorite holidays: St. Patrick’s Day! We’ve crafted a top-notch list of delicious, recipes using nutritious, organic ingredients from Green Valley that will help you celebrate all things green all month long. Read on to get inspired!
Avocado Toast with Blackened Corn Queso Fresco
They say breakfast is the most important meal of the day—and you’ll agree with them after trying this delicious avocado toast, topped with blackened Green Valley corn! This easy-to-make favorite is elevated with our organic whole kernel corn and will keep you satisfied all morning long.
Parmesan Pea Soup with Crispy Bacon Bits
This recipe makes for a souper easy way to eat green! A perfect blend of savory, creamy, and smokey, this soup proves that Green Valley peas can be the star of any dish—even bacon takes a backseat to this kind of flavor.
Green Bean Potato Gratin
No St. Patrick’s Day is complete without some yummy potatoes. These pair perfectly with delicious Green Valley organic green beans and makes for the perfect dish to take to any festivities. Just be sure to bring enough for seconds!
Avocado Basil White Bean Dip
The makings of a perfect St. Patrick’s Day party? Quips, sips, chips and dips! This avocado basil white bean dip is sure to be a hit among guests and make the other snacks green with envy.
Pea Parmesan Wonton Ravioli with Lemon Brown Butter
Pasta. Parmesan. Peas! Believe it or not, these three elements come together to create a ravioli dish unlike any other. One taste of this recipe will be sure to convince you that organic Green Valley vegetables and pasta go together like peas in a pod.
For nutritious recipes using Green Valley ingredients, check out our recipes tab and follow us on social media @ItsGreenValley!
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