We are sharing the love this month with our sensational February favorites. These 5 recipes will have you claiming love at first taste! Turn Green Valley’s deliciously organic vegetables and beans into nutritious dishes that are sure to become your new go-to choices.
Vegan corn chowder
One spoonful of this vegan chowder feels like a warm hug from an old friend. This cozy dish, made with Green Valley’s organic whole kernel corn, is the perfect meal for a cold winter night.
Avocado-Basil White Bean Dip
Dips are all the rage right now, and this one tops our list! The creamy avocado blends effortlessly with Green Valley’s fiber-rich great northern beans. Pro tip: Spice things up with a sprinkle of red pepper flakes!
Greek Salad with Garbanzo Beans & Feta
Change up your classic Greek Salad with this divine variation. Green Valley’s organic garbanzo beans add a nutty bite of flavor and protein to this zesty, feta-topped favorite.
Pea & Spinach Carbonara
An easy Peasy creamy rich pasta! The carbonara sauce pairs beautifully with the smooth texture and subtle sweetness of our beloved Green Valley organic peas and dark spinach green. This dish will quickly become a must-have addition to your dinner rotation.
Smokey Black Bean Burger
Bringing back the bean burger! This time, we are deepening the flavor with a bit of smoke. Using Green Valley organic black beans adds an extra dose of fiber and protein to every delicious serving.
For nutritious recipes using Green Valley ingredients, check out our recipes tab and follow us on social media @ItsGreenValley!