Spring is here, and we are welcoming it with open arms and a hearty appetite. These delectable recipes, made with Green Valley’s flavorful organic vegetables and beans, are the ultimate way to greet the new season.
This vibrant spring salad offers an array of wholesome vegetables that you’ll want to savor all season long. Plus, by using Green Valley’s organic fresh-tasting peas and delicious garbanzo beans, every bite is bursting with simple, bright flavor.
Lemon Corn Shrimp Wraps
A pescatarian’s dream! These shrimp wraps are made using Green Valley’s organic, naturally sweet whole corn kernels and tossed to perfection with a generous amount of zesty lemon dressing.
Texture paradise, meet mouthwatering flavor! Green Valley’s delicious organic great northern beans flawlessly complement the acidic flavor of the tomatoes and vinaigrette in this heavenly pasta salad.
A vegan take on the beloved southwest salad. This simple yet delightful dish uses both Green Valley’s amazing organic whole-kernel corn and organic black beans. Mixed with avocado, tomato, and more, all layered on a crispy bed of romaine.
White Bean Salad
A versatile and bite-sized white bean salad recipe for any occasion. Whether you are looking for a dinner side or picnic dip, this savory bean salad is the one to make. Green Valley’s delicate organic great northern beans are sure to excite your taste buds, in addition to being a great source of fiber and protein.
For nutritious recipes using Green Valley ingredients, check out our recipes tab and follow us on social media @ItsGreenValley!