Breathe in the fresh air and taste these delicious picnic recipes! A good dish can make or break your picnic experience, so our flavor experts picked the best recipes for your sunny celebration. Bonus: They are all made with Green Valley’s amazingly organic beans and vegetables.
Peanut Butter Black Bean Brownies
No meal is complete without a sweet treat! Picture decadent chocolate, nutty peanut buttery goodness, all secretly made with Green Valley’s protein–filled black beans.
Assorted Roasted Garbanzo Beans
Satisfy your crunch craving with this roasted Green Valley garbanzo bean recipe. This amazing snack has four unique spice variations to choose from, so you can mix-match or decide your favorite!
Chickpea Salad Sandwich
A must-try picnic sandwich you can whip up in minutes! This tuna-less twist is creamy, satiating, and made with Green Valley’s mouthwatering garbanzo beans.
Layered Cornbread Salad
Turn your cool-weather cornbread into a crisp picnic staple. Leveling –up the traditional salad, this layered cornbread salad combines Green Valley’s tasty whole-kernel corn and black beans, a thick slice of amazing cornbread, and a rich ranch dressing.
Pea and Mint Dip
Simple yet extraordinary, a dip so scoop-worthy that you’ll be making double portions. While mint and Green Valley peas may seem like an odd pairing, they meld together beautifully to create a delightful flavor profile. Spread it on crackers, bread, or use it as a vegetable dip!
For nutritious recipes using Green Valley ingredients, check out our recipes tab and follow us on social media @ItsGreenValley!
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