Insta-Worthy Brunch Recipes

Avocado Toast with Blackened Corn Queso Fresco

Calling all avocado lovers! Toast up your favorite bread and get ready to have the meal of a lifetime with this avocado spread topped with a savory blackened corn queso fresco mix. Made with Green Valley’s delicious organic whole-kernel corn for a boost of flavor, color, and nutrition. 

Pumpkin Spice Waffles

It’s never too early to satisfy your craving for autumn flavors! Blend together your summer brunch essentials and warm fall favorites with this decadent pumpkin spice waffle recipe. These waffles are made using Green Valley’s organic pumpkin to create a sweet and aromatic dish your whole group will love. Pass the Maple Syrup! 

Corn Fritters

Don’t be shocked if this recipe becomes your new obsession. The crispy on the outside and smooth on the inside, these corn fritters will quickly become a staple at any brunch. The best part? t? All you need is one can of Green Valley’s tasty organic whole–kernel corn, eggs, onions, and flour!

Bean Potato Veggie Breakfast Hash

Spruce up your breakfast hash with a refreshing bite of zucchini and an extra helping of protein using Green Valley’s organic black beans. Looking for an extra kick? Add in a few extra sprinkles of red pepper flakes!

Savory Eggs with Peas and Shallots

Who said eggs have to be bland? Not us! Imagine Green Valley’s naturally sweet peas, thinly sliced shallots, and more seasoned to perfection. A great dish to have while chatting with friends and sipping your favorite drink.

For nutritious recipes using Green Valley ingredients, check out our recipes tab and follow us on social media @ItsGreenValley!