While the grilled meats are technically the headliners, the real stars of the show are the side dishes! Creamy, crunchy, savory, and sweet, these recipes will have you going back for seconds… and maybe even thirds. The best part? They are all made using Green Valley’s nutritious and delicious organic beans and vegetables.
Avocado Basil White Bean Dip
While you wait for the grilling goodness to finish, take a scoop out of this delicious bean dip. Made with Green Valley’s tasty organic great northern beans to create a smooth and creamy texture perfect for any chip or vegetable.
Black Bean Roasted Corn Salsa With Chipotle Citrus Pork
Prepare your tastebuds for this mouthwatering salsa and pork pairing. Green Valley’s organic whole-kernel corn and black beans are gently tossed in a chipotle vinaigrette and layered on top of a pork loin, creating a dish bursting with flavor.
This garbanzo bean salad radiates all things summer and fresh! Green Valley’s organic garbanzo bean and a variety of other vegetables are marinated in a savory dressing, so every inch is flavor-packed. Plus, it includes cubes of feta for pockets of cheesy goodness.
Vegetarian BBQ Baked Beans
Warm up the skillet because the vegetarian baked beans are on the way! This BBQ classic has turned plant-based, so now your whole family can enjoy its smoky and sweet kick. Bonus: it’s made with Green Valley’s tasty and 100% organic pinto beans.
Vegan Macaroni Salad
A match made in macaroni heaven. Turn your simple macaroni salad dish into a show-stopping side with this delectable recipe made with Green Valley’s organic sweet peas.
For nutritious recipes using Green Valley ingredients, check out our recipes tab and follow us on social media @ItsGreenValley!