Summer is knocking on the backdoor and these 5 recipes are coming with it. Providing a tasty and well balanced meal using Green Valley organic products will help keep you and your family feeling your best.
Summer Pasta Salad With Grilled Zucchini, Corn and Cilantro Pesto
Rumor has it that pasta salads are making a comeback and you won’t want to miss out on this one. Our sweet Green Valley organic corn paired with a creamy vegan cilantro pesto on a bed of rice noodles will be a hit at any meal.
Sweet Pea and Garbanzo Bean Falafel
A Middle Eastern classic perfect for on-the-go meals. This sweet pea and garbanzo bean falafel is perfect for any park day. Our organic Green Valley garbanzo beans and peas not only taste delicious but are also a good source of iron, vitamin C, and potassium.
Quinoa and Pinto Bean Burger
Make it meatless! Your next meatless Monday needs to have this quinoa and pinto bean burger on the menu. Use Green Valley organic pinto beans then mixed in an array of spices and a loving amount of cilantro; flavor will not be missing.
Three Bean Salad
Anyone else bean obsessed? We are! This three-bean salad can be paired with any meal. Easy to make and a great way to have your kids help cook this summer. Bonus: Green Valley cut green beans are organic and fat free.
Vegan Pumkin Mousse
Fluffy, nutritious, and delicious. This vegan pumpkin mousse is ready in just five minutes. All you need are six simple ingredients including Green Valley organic pumpkin puree. Perfect treat on sunny patio afternoons or bundled up in front of the T.V. on rainy days
For nutritious recipes using Green Valley ingredients, check out our recipes tab and follow us on social media @ItsGreenValley!