Savor the final days of winter with 5 cozy recipes

Spice up your recipe rotation with Green Valley’s most popular dishes! These top five recipes combine Green Valley’s delicious organic beans and vegetables with a little creativity to make memorable meals for any occasion. From savory black bean burgers to zesty quesadillas, each recipe brings something unique to the table. Whether you’re cooking for yourself or your family, these mouthwatering meals are sure to satisfy every taste bud.

Black Bean and Portabella Mushroom Burgers with Caramelized Onions

These black bean and portabella mushroom burgers are a perfect blend of savory flavors and crave-worthy textures. The earthy mushrooms and Green Valley organic black beans make for a satisfying vegetarian option, while the caramelized onions add a sweet touch. Whether you’re looking for a meatless Monday meal or a new burger recipe to try, this dish is sure to impress!

Street-Style Vegetarian Gyros

Packed with bold Greek flavors, these street-style vegetarian gyros are great for a quick weeknight dinner or a casual weekend bite. Made with crispy Green Valley garbanzo beans, fresh veggies, and tangy homemade tzatziki, these gyros bring the taste of Greece straight to your kitchen!

White Cheddar & Hot Honey Air-Fried Corn Fritters

Crispy, cheesy, and with a touch of heat! These white cheddar hot honey air-fried corn fritters are made with sharp cheddar, Green Valley’s organic whole kernel corn, and a spicy honey drizzle to create an irresistible flavor profile. Air-fried to perfection, they’re a quick and delicious snack or side dish!

Jennifer Aniston’s Friends Quinoa Salad

Channel your inner Rachel Green with this Friends-inspired quinoa salad! This refreshing dish has tasty quinoa, crunchy cucumbers, creamy feta, fresh herbs, and Green Valley’s organic garbanzo beans for a flawless combination of flavor, color, and texture.

Chicken Quesadillas with Zesty Corn Salsa

These chicken quesadillas with zesty corn salsa are the ultimate dinner hack. They are stuffed with seasoned chicken and two types of cheeses, plus topped with a tangy salsa made with Green Valley’s organic whole-kernel corn, creating a burst of refreshing flavor in every bite.

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