Avocado-Basil White Bean Dip
Prep Time:
Cook Time:
Serves: 4
Ingredients
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1 15.5 oz pouch Green Valley Organic Great Northern Beans, drained and rinsed
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1 large ripe avocado
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2 cloves garlic
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1 cup spinach or arugula leaves
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¼ cup basil leaves
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Juice from 1 lemon
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2 tablespoons olive oil
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Salt and pepper to taste
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Optional: Red pepper flakes to taste
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Vegetables, chips or crackers
Steps
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Combine all ingredients in a food processor and blend until creamy. Taste and adjust seasoning as needed.
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Transfer dip to a bowl and garnish with a drizzle of olive oil, chopped basil, and red pepper flakes if desired.
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Serve with your favorite vegetables, chips, or crackers for dipping.
Final Step
Tell people about this deliciously simple meal and help everyone eat healthy.