Avocado-Basil White Bean Dip

Prep Time: 10 Min

1 15.5 oz pouch Green Valley Organic Great Northern Beans, drained and rinsed

1 large ripe avocado

2 cloves garlic

1 cup spinach or arugula leaves

¼ cup basil leaves

Juice from 1 lemon

2 tablespoons olive oil

Salt and pepper to taste

Optional: Red pepper flakes to taste

Vegetables, chips or crackers

Combine all ingredients in a food processor and blend until creamy. Taste and adjust seasoning as needed.
Transfer dip to a bowl and garnish with a drizzle of olive oil, chopped basil, and red pepper flakes if desired.
Serve with your favorite vegetables, chips, or crackers for dipping.