Butter and Dill French-Style Green Beans

Name: Butter and Dill French-Style Green Beans
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 to 6 servings
Ingredients: 3 tablespoons unsalted butter; 2 cans (14.25 ounces each) Green Valley Organic French Cut Green Beans, drained; 1 teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; 2 tablespoons chopped fresh dill

Prep Time: 5 Min

Cook Time: 10 Min

Serves: 4–6

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Ingredients

3 tablespoons unsalted butter
2 cans (14.25 ounces each) Green Valley Organic French Cut Green Beans, drained
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
2 tablespoons chopped fresh dill

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French Style Green Bean

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Steps

In a large skillet, melt the butter over low heat.
Add the drained green beans and stir to coat evenly in the melted butter.
Season with salt and black pepper, then cook until the beans are heated through.
Stir in the chopped fresh dill.
Taste and adjust seasoning if needed.
Serve hot as a simple side dish—especially delicious with fish or roasted chicken.

Final Step

Tell people about this deliciously simple meal and help everyone eat healthy.