Butter and Dill French-Style Green Beans
Ingredients
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3 tablespoons unsalted butter
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2 cans (14.25 ounces each) Green Valley Organic French Cut Green Beans, drained
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1 teaspoon kosher salt
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¼ teaspoon freshly ground black pepper
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2 tablespoons chopped fresh dill
Featuring...
French Style Green Bean
Steps
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In a large skillet, melt the butter over low heat.
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Add the drained green beans and stir to coat evenly in the melted butter.
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Season with salt and black pepper, then cook until the beans are heated through.
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Stir in the chopped fresh dill.
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Taste and adjust seasoning if needed.
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Serve hot as a simple side dish—especially delicious with fish or roasted chicken.
Final Step
Tell people about this deliciously simple meal and help everyone eat healthy.
