Smoky Green Beans with Bacon

Prep Time:

Cook Time:

Serves: 6

Ingredients

  • 5 slices thick-cut bacon, cut into 1-inch pieces

  • ½ yellow onion, diced

  • 1 Tablespoon tomato paste

  • 2 cans (14.5 ounces each) Green Valley Organic Cut Green Beans, drained

  • 1 Tablespoon smoked paprika

  • 1 teaspoon kosher salt

  • ½ teaspoon ground black pepper

  • ½ cup water

Featuring...

Cut Green Beans

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Cut Green Beans

Steps

  1. Heat a large skillet over medium-high. Add bacon and cook, stirring occasionally, 6–7 minutes until crispy.

  2. Stir in onion and cook 5 minutes more.

  3. Stir in tomato paste and cook 1 minute.

  4. Add green beans, paprika, salt, pepper, and water. Stir to combine.

  5. Reduce heat to medium and simmer uncovered for 15 minutes. Serve hot.


Final Step

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