Succotash
Ingredients
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1 package (12 ounces) frozen lima beans
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3 tablespoons unsalted butter, divided
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1 sweet onion, diced
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1 red bell pepper, diced
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2 cloves garlic, minced or pressed
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1 can (15 ounces) Green Valley Organic Whole Kernel Corn, drained
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1 can (14.25 ounces) Green Valley Organic French Cut Green Beans, drained
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2 green onions, thinly sliced
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1 tablespoon apple cider vinegar
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½ teaspoon dried thyme
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1 teaspoon kosher salt
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½ teaspoon freshly ground black pepper
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1 cup cherry tomatoes, halved
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¼ cup chopped fresh basil
Steps
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Cook the lima beans: Bring a pot of salted water to a boil. Add the frozen lima beans and simmer for 10 minutes, until tender. Drain and set aside.
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Sauté the vegetables: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the onion and cook for 5 minutes, stirring occasionally.
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Add the bell pepper: Stir in the red bell pepper and continue cooking for about 5 minutes, until the onions are browned and the pepper is softened.
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Add garlic: Stir in the garlic and cook for 1 minute, until fragrant.
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Combine ingredients: Add the cooked lima beans, corn, green beans, green onions, vinegar, thyme, salt, and pepper. Stir to combine and cook until heated through.
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Finish and serve: Remove from the heat and stir in the remaining 1 tablespoon of butter, cherry tomatoes, and basil. Taste and adjust seasoning as needed.
Final Step
Tell people about this deliciously simple meal and help everyone eat healthy.
