Three Bean Salad

Prep Time:

Cook Time:

Serves: 4–6

Ingredients

  • ¼ cup apple cider vinegar

  • 1 tablespoon Dijon mustard

  • 1 tablespoon honey

  • 1 teaspoon kosher salt

  • ½ teaspoon freshly ground black pepper

  • ⅓ cup extra-virgin olive oil

  • 1 can (15.5 ounces) Green Valley Organic Dark Red Kidney Beans, drained

  • 1 can (15.5 ounces) Green Valley Organic Garbanzo Beans, drained

  • 1 can (14.5 ounces) Green Valley Organic Green Beans, drained

  • 2 ribs celery, thinly sliced

  • 1/2 red onion, diced

  • 1/4 cup chopped Italian parsley

  • 2 tablespoons chopped fresh dill

Featuring...

Dark Red Kidney Beans Garbanzo Beans Cut Green Beans

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Dark Red Kidney Beans

Steps

  1. In a large bowl, whisk together the apple cider vinegar, Dijon mustard, honey, kosher salt, and black pepper.

  2. Slowly drizzle in the olive oil while whisking constantly until the dressing is smooth and emulsified.

  3. Add the kidney beans, garbanzo beans, green beans, celery, red onion, parsley, and dill to the bowl.

  4. Toss gently until all ingredients are evenly coated with the dressing.

  5. Refrigerate until ready to serve.

     

    Note: The flavors deepen as the salad chills, so it’s even better when made ahead.


Final Step

Tell people about this deliciously simple meal and help everyone eat healthy.

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