White Cheddar & Hot Honey Air-Fried Corn Fritters


Prep Time:

Cook Time:

Serves: 2–2

Ingredients

  • 1 large egg

  • 1/4 cup whole milk

  • 1/2 cup all-purpose flour, plus more for thickening batter

  • 1 teaspoon granulated sugar

  • 1/2 teaspoon baking powder

  • 1/2 teaspoon kosher salt

  • 1/4 teaspoon cayenne pepper

  • 1 15-ounce can Green Valley Organic Whole Kernel Sweet Corn, drained

  • 1/2 cup shredded sharp white cheddar cheese

  • Olive oil, for drizzling (or cooking spray)

  • Hot honey, for garnish

Steps

  1. In a medium bowl, beat the eggs and milk until thoroughly combined. 

  2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cayenne pepper. A little bit at a time, combine the wet ingredients into the dry, and then fold in the corn and the cheese. Add in about 1 tablespoon of flour at a time until the batter is sticky and no longer runny. Refrigerate for 30 minutes.

  3. Place a layer of tin foil in the base of an air fryer basket, drizzle (or spray with oil) to prevent sticking, and preheat to 375°F.

  4. Using a 1/4-cup measure as your guide (and working in batches depending on the size of your air fryer), dollop even-size amounts of the batter onto the foil. Drizzle or spray with oil and then air fry until golden and crispy on top, about 6-8 minutes. Carefully use a flat spatula to flip over each fritter and air fry until the other side is golden, about 4-6 minutes.

  5. While the fritters are still hot, sprinkle the tops with a pinch of salt and drizzle with the hot honey. Serve warm.


Final Step

Tell people about this deliciously simple meal and help everyone eat healthy.

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