June 5, 2023
Settle into your road trip with good company, great music, and mouthwatering snacks! Our flavor experts have scoured the earth for the best quick-bite recipes to help keep your stomachs happy and the junk food cravings at bay. Plus, they are all made with Green Valley’s delicious beans and vegetables for maximum flavor.
An earthy sweet treat without the junk food feeling. This decadent pumpkin zucchini snack cake is made with Green Valley’s luscious pumpkin and topped with a light and creamy frosting.
Double the Green Valley goodness wrapped in a delicate pita bread. This tasty falafel recipe beautifully pairs Green Valley’s nutty garbanzo beans and naturally sweet peas with watery fresh cucumbers, creating a texture wonderland.
Crunch level on 1,000! Forget the granola and grab a fistful of this savory roasted kidney and garbanzo bean trail mix. Made with Green Valley’s dark red kidney beans and garbanzo beans, it is sure to satisfy that crunch craving.
Too many garbanzo beans? No such thing! This shawarma wrap recipe not only uses Green Valley’s garbanzo beans to make the scrumptious hummus but is also topped with more garbanzo greatness. Double the fun and double the yum!
Protein-packed, easy-to-make, and deliciously addictive! This roasted recipe, made with Green Valley’s tasty black beans, is the perfect mix of crunch and spice. Bonus: It’s 100% plant–based.
For nutritious recipes using Green Valley ingredients, check out our recipes tab and follow us on social media @ItsGreenValley!
