January 5, 2016

5 Simple Ingredient Swaps for a Healthy 2016

Nearly half of all Americans make a New Year’s resolution, while only eight percent are able to see their annual pledges through to completion. The most common resolutions? Lose weight, get fit and eat healthier. No surprise there, right? Perhaps you’ve made some of these yourself and are now daunted as to how to make … Continued

December 27, 2015

The Best Ways to Reheat 6 Classic Holiday Leftovers

The hard part is over. Your holiday meals have been expertly cooked, artfully plated and deliciously enjoyed. The pots and pans have been scrubbed and put away. And unless you sent everyone home with a goodie bag, chances are you’ve got a fridge chock full of scrumptious leftovers. When you’re ready to dive into them, … Continued

December 17, 2015

7 Great Kitchen Gifts for the Modern Parent

Keeping the family well-fed with tasty, wholesome food is no easy feat. Today’s parents have to be smart enough to read labels and make the right choices when it comes to healthy ingredients. This means carving out enough time to do all the shopping, and being creative enough to fashion it all into a meal … Continued

December 7, 2015

5 Fun Foods to Eat with Classic Holiday Movies

The holidays are all about nostalgia. When you cuddle around the fireplace, surrounded by family, you feel like an excited kid again, particularly if you’re watching the beloved holiday movies you grew up with. Part of the fun is the snacking. But instead of tossing out a plate of processed cookies, with a few simple … Continued

December 4, 2015

8 Healthy Popcorn Toppings Sure to Amaze

The holidays mean family, an abundance of wonderful eats and of course, a few too many desserts. Here at Green Valley, as we try and navigate the chips, dips, and cookies, whenever we can make a healthy swap with respect to snacking, it helps. Enter popcorn. Naked, it’s pretty wholesome, but loaded with salt, butter … Continued

November 23, 2015

Elevate Your Thanksgiving Sides with Our Green Bean Potato Gratin

There are plenty of delicious dishes that’ll hit the table this week when you sit down for Thanksgiving dinner. If you’re health-conscious, you want a fresh-tasting, organic alternative that your guests will enjoy and feel good about eating. We’ve got just the solution: our Green Bean Potato Gratin, it’s big on taste and skips the … Continued

November 19, 2015

7 Tips for the Perfect Pumpkin Pie

One of the most iconic autumnal dishes is pumpkin pie. However, with great pie comes great responsibility; a few missteps could squash your pie’s potential. Here are our top tricks to ensure your baking experience is as easy as, well, pie. Tip #1: Fresh spice makes everything nice. Pre-packaged, one-stop Pumpkin Pie Spice may be … Continued

October 3, 2015

Organic Family Meals for $10 or Less

“Organic is way too expensive for us.” That’s what we heard a lot when we told families across the country that we were going to make it possible to prepare organic meals for their families. They’re not wrong. 100% organic meals can be more expensive than meals cooked with non-organic ingredients.   But organic is … Continued

September 30, 2015

What Is Organic Farming?

Natural. Green. Certified. Organic. It’s all quite simple really. And we here at Green Valley value simplicity. And so do our farmers. We are all just doing our best to feed our family the best food we can. We hope Green Valley can help. At its core, organic farming is back-to-basics farming. USDA Certified Organic … Continued

September 26, 2015

Welcome to Green Valley!

Today is an exciting day for us. We finally get to introduce ourselves to the world and say hello to you and your families before we meet in person at your neighborhood grocery store. What is Green Valley? First thing’s first. What is Green Valley? Green Valley is organic. Plain and simple. We grow healthy, … Continued