Avocado Toast with Blackened Corn & Queso Fresco

Prep Time:

Cook Time:

Serves: 4

Ingredients

  • 1 Tablespoon vegetable oil

  • 1 can (15 ounces) Green Valley Organic Whole Kernel Corn, drained

  • ¼ teaspoon ground chili powder

  • 2 ripe avocados

  • ¼ teaspoon kosher salt

  • ⅛ teaspoon ground black pepper

  • ½ lime, sliced into 2 wedges

  • 4 slices whole grain, thick-sliced bread, toasted

  • ⅓ cup crumbled queso fresco cheese

  • 2 tablespoons chopped fresh cilantro

Featuring...

Whole Kernel Corn

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Whole Kernel Corn

Steps

  1. Heat oil in a large skillet over high heat until hot. Add corn and chili powder. Stir to coat. Cook 5 minutes, stir, and cook 2 minutes longer. Remove from heat and cool.

  2. In a small bowl, lightly mash avocados with salt, pepper and the juice from one lime wedge.

  3. Spread avocado mash evenly on each slice of toast.  Divide corn evenly and spoon on top. Finish with queso fresco, cilantro and a squeeze of lime juice.

If desired, serve with fried or softly scrambled eggs.


Final Step

Tell people about this deliciously simple meal and help everyone eat healthy.

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