Kidney Beans with Chorizo and Peppers
Ingredients
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6 oz. Mexican chorizo
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1 yellow onion, diced
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4 cloves garlic, minced or pressed
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1 red bell pepper, diced
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1 poblano pepper, diced
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2 Tbsp tomato paste
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1/2 cup water
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2 (15.5 oz) cans Green Valley Dark Red Kidney Beans
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1 tsp kosher salt
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1/2 tsp cayenne pepper
Featuring...
Dark Red Kidney Beans
Steps
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Place a large skillet over medium-high heat.
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When the pan is hot, add the chorizo and break it apart with a spatula. As the chorizo cooks, it should render out fat.
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After about 3-4 minutes, add the onions and peppers to the cooking chorizo and mix everything together.
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When the chorizo is fully cooked and the peppers and onions have softened (about 8-10 minutes), add the garlic and cook for one more minute, until fragrant.
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Add the tomato paste and 1/2 cup of water and stir together.
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Add the beans, salt, and cayenne pepper. Simmer the beans for 20 minutes, then remove from the heat.
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Serve over rice.
Final Step
Tell people about this deliciously simple meal and help everyone eat healthy.
