Creamy Great Northern Beans with Rosemary and Parmesan
Ingredients
2 Tablespoons unsalted butter
1 leek, washed and thinly sliced
4 cloves garlic, minced or pressed
2 pouches (15.5 ounces each) Green Valley Organic Great Northern Beans, drained
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
2 Tablespoons chopped fresh rosemary
2/3 cup heavy cream
1/2 cup freshly grated parmesan cheese
Featuring...
Great Northern Beans
Steps
In a large skillet, melt butter over medium heat. Add leeks and stir. Cook 6 minutes, stirring occasionally.
Stir in garlic and cook 1 minute.
Add beans, salt, pepper, rosemary, and cream. Stir to combine, then reduce heat to low. Simmer 10 minutes, until the sauce has thickened but remains creamy.
Stir in parmesan cheese and heat though until melted. Serve warm with crusty bread for dipping.
Final Step
Tell people about this deliciously simple meal and help everyone eat healthy.
