Pumpkin Baked French Toast

Name: Pumpkin Baked French Toast
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 loaf brioche, french bread, or challah, cubed and dried; 1 can (15 ounces) Green Valley Organic Pumpkin; 3/4 cup white sugar; 2 teaspoons cinnamon; 1 teaspoon vanilla; 6 eggs; 2 ½ cups milk; 1/4 cup turbinado or demerara sugar; 1/3 cup toasted pecans; Maple syrup, to serve

Prep Time: 15 Min

Cook Time: 45 Min

Serves: 6

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Ingredients

1 loaf brioche, french bread, or challah, cubed and dried
1 can (15 ounces) Green Valley Organic Pumpkin
3/4 cup white sugar
2 teaspoons cinnamon
1 teaspoon vanilla
6 eggs
2 ½ cups milk
1/4 cup turbinado or demerara sugar
1/3 cup toasted pecans
Maple syrup, to serve

Featuring...

Pumpkin

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Steps

Preheat oven to 350°F. Spray a 9×13” baking dish with non-stick cooking spray. Set aside.
In a large bowl, mix together pumpkin, sugar, cinnamon, vanilla, and eggs. Add milk and stir to combine.
Add dried bread cubes to the bowl. Gently stir until well-coated. Pour into prepared baking dish and spread evenly.
Sprinkle turbinado sugar and toasted pecans over mixture.
Bake 45 minutes, until top is golden and crunchy.
Serve with maple syrup.

Final Step

Tell people about this deliciously simple meal and help everyone eat healthy.